Organic coffee is grown without chemical pesticides, herbicides and fertilizers. These chemicals can leave traces in the grounds or beans, and may be harmful to your health.
The use of fewer chemicals allows the soil to retain more natural minerals and nutrients, which is good for farmers and their families. It also helps to prevent deforestation, a huge problem in the coffee industry.
Coffee can boost your energy and help you burn more calories by increasing adrenaline and improving performance. It also contains antioxidants that reduce your risk of heart disease, protect against depression and provide your body with important vitamins. Organic coffee is typically higher in nutrient levels due to the absence of synthetic chemicals and more focus on natural farming practices.
Because organic coffee farmers do not use chemical pesticides or fertilizers, there is less chance of ingesting harmful contaminants. This helps protect your liver from fatty liver disease, prevents the development of cancer and supports your body’s natural detoxification processes.
Buying organic coffee is an easy way to make a difference in the health and standard of living of farmers and their families around the world. By choosing organic, shade-grown and fair trade coffee you can change the world one cup of joe at a time. Make the switch to organic coffee and start reaping its health benefits today.
Growing organic coffee eliminates the use of synthetic pesticides, herbicides and fungicides, which have been linked to numerous health concerns including cancer, environmental degradation, brain fog and chronic fatigue. This is not just healthier for consumers but also farmers and workers who handle the crops, as well as those who drink the water contaminated by chemical runoff.
Many conventional coffee farms clear forests to grow their crops, which robs wild plants and animals of their natural habitats, degrades the soil quality and leads to increased erosion. Organic farms work with the environment rather than against it, using techniques like crop rotation and composting to maintain soil fertility.
The good news is that most of the harmful chemicals in conventionally grown coffee are burned off through the roasting process, so there’s little chance they’ll make it into your cup of joe. However, choosing organic is a great way to help encourage more sustainable, petroleum-fertilizer-free farming practices that will benefit all involved in the coffee industry.
As the organic coffee market grows, it’s helping to support small farmer businesses around the world. Organic farming practices don’t rely on synthetic fertilizers and pesticides which means that farmers can avoid the high costs of these products.
The elimination of these chemicals also reduces runoff into bodies of water, which can lead to contamination with pollutants like nitrates and phosphates. These chemicals can then be ingested by wildlife and people which poses health risks for them.
Furthermore, organic farms use natural methods to control pests and diseases, which are more sustainable in the long term. Additionally, they prioritize shade-grown coffee to protect the biodiversity of their ecosystem and maintain healthy soils without requiring chemical inputs. This helps to make them more resilient and better equipped to handle the effects of climate change. The result is a more fair global food system with fewer health risks, a more natural environment and, of course, superior coffee!
Choosing organic coffee doesn’t just benefit your health – it supports the people who grow and process it. Nonorganic farms put the lives of those working and living near them at risk, by exposing them to harmful chemicals that linger in the air and run into local water supplies.
Farmers who produce both organic and conventional crops must take extreme care to prevent any cross-contamination, as they cannot afford to buy separate equipment for each type of coffee. They also have to thoroughly clean any harvesting, processing or transportation tools between batches.
For these reasons, many small-scale coffee farmers choose to grow and sell their beans only as organic. They’re fighting to make a difference, one cup at a time. You can help them by supporting them with your coffee purchases and spreading their mission!